Fresh Salmon Fillets

Fresh, never frozen, Scottish Salmon

Sustainably raised off the coast of Scotland, the steely waters and brisk surface currents produce flavorful salmon rich in omega-3s and antioxidants

These skinless & boneless fillets have mild earthy flavour and rich, buttery mouthfeel.

All fish from Food to Your Home is fresh and temperature controlled from the sea to the your door

Suitable for freezing

Suitable for raw consumption

Our Chef says:

"Try confiting the salmon in a sandwich bag in water at 50 degrees C, for 20 minutes - serve with quick pickled thinly sliced red onions, radishes in white wine vinegar, sugar and dill, with homemade mayo and baby gem lettuce- for a delicious light summer starter."