Fresh Dry Scallops



Hurry up! Only 895 item(s) left in Stock!

Not all scallops are created or treated equally.

Wet scallops are soaked in a solution of water and sodium tripolyphosphate when they're harvested at sea.  This means that they last longer, but also: eww.

These dry scallops are fresh roeless, and unsoaked and arrive at our fishmongers fishmongers just a few hours out of the sea.  That means you get more meat and less water per kg, plus they sear like a dream!


Our chef says:

Always buy dry.  Always.  Less water means more carmelization when  in contact with a hot pan.  Sear to medium rare with a simple beurre blanc or get crazy and make an asian ceviche with red chilies, soy, green onions, thai basil and toasted coconut."


Specific References